APPLICATION OF PUMPKIN OR SEA CABBAGE EXTRACTS FOR CORRECTION OF OXIDATION-ANTIOXIDATION HOMEOSTASIS AND MORPHOFUNCTIONAL CONDITION OF BRAIN TISSUE IN RATS
D. A. Sutkovoy, A. Т. Nosov
Keywords: elamin, extract of a pumpkin, antioxidant, radiation, peroxide oxidation of lipids, oxidizing phosphorilation, neuron, mitochondria
The application of the food additives with antioxidant properties (extracts of a pumpkin and a sea cabbage) during internal irradiation of rats promotes normalization of peroxide-oxidizing processes in animals which results in restoration of energy generative brain function and it morphofunctional status.
