The article presents the results of the study of the compatibility of functional and technological and physico-chemical characteristics of the components of the developed formulations of products of the medical-preventive destination. The interrelation of the basic components of scientific modeling of products with the given properties — the principle of food combinatorics, production technology and the principle of diet therapy — have been analyzed.
The performed researches indicate that the substantiation of the formulations of the products of the therapeutic and prophylactic purpose is based on a set of scientific data concerning the nature, depth and structure of micro- and macrodeficit deficiency in children with relevant disorders of health status, properties of raw materials and enrichment additives, including their chemical composition and function — technological properties and the degree of their conservation under the influence of technological factors.