The comparative investigation of the effects of the natural and artificial emulgators (bile and twin-80 correspondingly) on the glucose and glicine absorption show their different effects on the enterocyte transport systems in the presence of summary extract of milk thistle or its separate components. Emulsifications of the glycine solution with twin-80 lead the appearance of very high deviations from the middle significance — it can be evidence of destabilizing effect of twin-80 on the enterocyte membrane structure.
